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CONSERVATION TIPS

Soak dal, rice,etc.before cooking, as unsoaled cereals require more time for coooking.
A bright, steady blue flame means, efficient burning to get bright flae, regularly clean the burner.
use only high efficiency ISI marked stove You can save upto 25% of Cooking gas.               
Very cold food consumes a large amount offual so keep frozen out de for some time .
use pressure cooker to save time and fuel.
when you have time to spare, use only the small burner in gas-stove, as it consumer 6% to 10% lesser fuel. match the burner to the vessel. Use a small vessel on a small burnwer .A large burner consumes 15% more gas.

SAFETY TIPS